I wasn’t prepared to part ways with my cumbersome 3-tier system, for reasons of both financial investment and pride, so when the folks at Grainfather asked if I would be willing to give their new Grainfather Connect a fair shake, I was quick to take them up on the offer.
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However, I realized over time that the trade-off of such a cool looking system is that it comes with a bunch of moving parts that can hinder a relaxing brew day, plus constantly refilling propane tanks is a hassle and got to be expensive quick.Įventually, I started looking into all-in-one electric brewing systems and, perhaps due to its existing international and growing US popularity, naturally spent a lot of time researching The Grainfather, a plug-and-play setup that offers users the ability to brew standard 5 gallon/21 liter batches of beer in a way that still feels like brewing.
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I was immediately in love with my miniature version of a professional brewery and ended up making some really good beer with it. Over a year ago, I undertook the task of redoing my brewing setup and opted for a 3 vessel propane system with 2 pumps and a gas controller for better temperature management. Tonite, We’re Roggen’ You Tonite (Patreon 65).Beyond The Pond English IPA (Patreon 64).Grape Slyce by Mark Pellicle (Patreon 58).Pandora’s Box Russian Imperial Stout (Patreon 57).Mosaic Of Change IPA by House Of Pendragon (Patreon 54).Berriutiful Sunrise Fruited Sour (Patreon 51).Beyond The Pale Schwarzbier (Patreon 50).Caulfield’s Elixer Belgian Pale (Patreon 49).Zero Gravity American Brown Ale (Patreon 46).Lothario Chocolate Pecan Porter (Patreon 43).Old Man Shakes Fist At The Sky Old Ale (Patreon 38).Ball & Chain American Wheat Ale (Patreon 36).Small, Dark, & Handsome Session Stout (Patreon 35).A Gentleman’s Mocha Sweet Stout (Patreon 33).
Grandfather website says 5.7gallons of mash and 3.1gallons of sparge. However, when I go to calculate a recipe and compare it to the grandfather website, my water volumes are way off, Beer smith says 6.79gallons of mash, 2.34gallons of spare. I think I have listed all the possible changes, but I have bee tinkering with this for a while, and I didn't always remember what the starting values might have been. Let me know if you don't get absolutely the same values from BeerSmith as the calculators produce. 2.01īottling Volume (w/o starter): automatically calculatedģ) Go to profiles -> and choose one of the Temperature Mash profiles and make the following change (or click on Add Mash and create a new one based the temperature profile of your chosing): Double click on the Temperature Mash profile you prefer and then double click on the line that reads "Add _ qt of water at _ F." and change the value of "Water/Grain Ratio" from 1.250 to 1.360 qt/lb (for metric, multiply the original by 1.088). 3.41 l.īoil Time: 60 minutes (you can change this as you like)Īutomatically calculated (should be 7.2 %/hour) Hey all, I updated my Grainfather profiles in Beer Smith using the following details I found on the Beer Smith forums:Ĭhanges need to be made in three different areas of BeerSmith:ġ) Go to Options& amp gt Advanced and change the Grain absorption from 0.96 to 0.8.Ģ) Go to Profiles& amp gt Equipment and click on "Add Equip" and enter the following information
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